What does it mean to have a future-ready food system?
The world is changing. As new tech emerges, we have an opportunity to redesign our food system from first principles.
As climate change threatens the resilience of our food supply chains, it's important we take that opportunity.
What if every neighborhood had a high-yield indoor greenhouse, powered by renewable energy and automated by robotics, growing fresh food year-round?
What if you could watch your food growing and knew the people supervising?
What if our farmers were seen, heard, and properly valued?
What if local food could be brought to you by a renewable-powered autonomous vehicle — offering the freshest possible food with minimal emissions and reduced operational costs?
At Ohna, we're asking those questions. And we're building toward the answers.
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Supported by Innovation Connect Grant
